Steve Mirman, Attorney and BBQ lover, set out to find the perfect combination of traditional Eastern North Carolina style, vinegar based sauce with the sweeter Western Carolina style and Old Coots was born. This sauce is the perfect flavor combination for your BBQ pork, chicken, seafood, beef or vegetarian dish and is just right to be used as a marinade for your favorite food. "Old Coot", pictured on the label, lived in the Carolina hills until her death in 2012 and when my wife captured her unique image in a photograph, I knew that my sauce finally had a face. Old Coots Carolina Red is manufactured locally in a U.S. Dept. of Agriculture approved facility under my supervision and is distributed by Old Coots, LLC. I hope that you enjoy this sauce as much as I enjoy making it and please ask your local store to carry Old Coots.
Anything marinated in Old Coots Carolina Red is going to be a hit at your next gathering. Forget the Ketchup and Ranch, try dipping veggies or fries in Old Coots!
Try Old Coots Carolina Red on your ribs, steaks, pork chops and seafood. The vinegar and hint of tomato brings out the flavor in your favorite dish.
Take a bottle to your next party, your guests will love it more than a stuffy bottle of wine.
Nothing beats a great BBQ sauce on your favorite dish. Ask your favorite grocer or specialty shop to carry Old Coots!
Old Coots makes the best marinade for your chicken, pork, seafood and beef. Try some today.